artichoke, pecorino & vegetable broth recipes
11 recipes
Page 1
Artichoke Risotto with Pecorino
lacucinaitaliana.com
Ingredients: pecorino, artichoke, vegetable broth, butter, white wine, olive oil, risotto rice, scallion
Creamy Artichoke Soup
2sistersrecipes.com
Ingredients: pecorino, artichoke, vegetable broth, extra virgin olive oil, thyme, onion, potato, garlic, cayenne
Creamy Lentils with Kale Artichoke Saute
tasteofhome.com
Ingredients: pecorino, artichoke, vegetable broth, red lentils, kale, long-grain white rice, olive oil, oregano, garlic, italian seasoning
Garlic Stuffed Artichokes
2sistersrecipes.com
Ingredients: pecorino, artichoke, vegetable broth, bread crumbs, cracked pepper, lemon, extra virgin olive oil, garlic powder, parsley, garlic
Slow-roasted lamb with sauteed artichokes and mint
gourmettraveller.com.au
Ingredients: pecorino, artichoke, vegetable broth, boneless lamb, extra virgin olive oil, red wine, carrot, olive oil, onion, mint
Conchiglioni rigati with kid goat meat and artichoke
dececco.com
Ingredients: pecorino, artichoke, vegetable broth, kid goat, parmesan, pasta shell, white wine, extra virgin olive oil, mint, chile pepper, garlic
Artichoke, asparagus, broad bean and almond pilaf
deliciousmagazine.co.uk
Ingredients: pecorino, artichoke, vegetable broth, almond, butter, fava beans, lemon, long-grain white rice, parsley, olive oil, onion, asparagus, garlic
Braised Artichokes with Ricotta and Spinach Stuffing
foodnetwork.com
Ingredients: pecorino, artichoke, vegetable broth, bread crumbs, ricotta, sun-dried tomatoes in oil, lemon, bay leaf, egg, parsley, olive oil, spinach, garlic
Vegetable Paella, Italian Style
prouditaliancook.com
Ingredients: pecorino, artichoke, vegetable broth, zucchini, roasted red peppers, eggplant, basil, olive oil, button mushroom, green beans, bell pepper, onion, risotto rice, garlic
Penne with Baby Artichokes, Black Olives and Peas
foodnetwork.com
Ingredients: pecorino, artichoke, vegetable broth, short-cut pasta, butter, lemon, shallot, basil, bay leaf, peas, olive oil, tomato, black olives, garlic, chili flake
Pearl barley with artichokes, pecorino and nettle butter
gourmettraveller.com.au
Ingredients: pecorino, artichoke, vegetable broth, butter, pearl barley, celery, lemon, white wine, carrot, stinging nettle, white wine vinegar, vegetable oil, bay leaf, parsley, thyme, onion, garlic