Ingredients: red wine vinegar, artichoke, bay leaf, lemon, peppercorn, dijon mustard, parsley, olive oil, onion, scallion
Artichoke and Farro Salad
wideopeneats.com
Ingredients: red wine vinegar, artichoke, bay leaf, pearled farro, goat cheese, sun-dried tomatoes in oil, green olives, parsley, oregano, vegetable broth
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: red wine vinegar, artichoke, bay leaf, peppercorn, shallot, orange, dijon mustard, parsley, thyme, tarragon, canola oil
Baby Artichoke Risotto
oceanmist.com
Ingredients: red wine vinegar, artichoke, bay leaf, chicken broth, bacon, parmesan, parsley, olive oil, oregano, onion, risotto rice, garlic
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: red wine vinegar, artichoke, bay leaf, leg of lamb, anchovy paste, beef broth, flour, butter, celery, lemon, shallot, extra virgin olive oil, rosemary, red wine, carrot, tomato paste, onion, potato, garlic, chili flake
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: red wine vinegar, artichoke, bay leaf, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, basil, red wine, carrot, olive oil, tomato, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic