artichoke, thyme, parsley & canola oil recipes
6 recipes
Page 1
Halibut en Papillote with Roasted Tomato Artichoke Ragout
canolainfo.org
Ingredients: artichoke, parsley, thyme, canola oil, halibut, lemon, white wine, fire-roasted tomato, onion, garlic
Artichokes with Mustard Tarragon Vinaigrette
canolainfo.org
Ingredients: artichoke, parsley, thyme, canola oil, peppercorn, shallot, orange, red wine vinegar, bay leaf, dijon mustard, tarragon
Artichoke Pasta Salad
crecipe.com
Ingredients: artichoke, parsley, thyme, canola oil, chicken breast, bow-tie pasta, peppercorn, cherry tomato, orange, extra virgin olive oil, red wine vinegar, basil, vegetable oil, arbol chile pepper, oregano
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: artichoke, parsley, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, egg, white beans, capers, arugula, onion, garlic
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: artichoke, parsley, thyme, canola oil, chicken stock, parmesan, heavy cream, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, egg, white beans, capers, arugula, onion, garlic
Braised Veal Shank With Honey, Artichokes And Swiss Chard Recipe
foodrepublic.com
Ingredients: artichoke, parsley, thyme, canola oil, veal steak, veal stock, veal shank, flour, butter, lemon, extra virgin olive oil, fleur de sel, honey, carrot, chard, bay leaf, tomato paste, tomato, leek, onion, garlic