Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, white pepper, parsley, tarragon, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, peas, olive oil, garlic, vegetable broth
Asparagus with smoked Salmon and Sauce Hollandaise
thomassixt.de
Ingredients: shallot, white pepper, parsley, asparagus, tarragon, smoked salmon, butter, peppercorn, white wine, brown sugar, bay leaf, egg, vinegar, cress, himalayan salt, nutmeg, cayenne