arugula, asparagus, potato & creme fraiche recipes
1 recipes
Page 1
Toasted bread with Pea and Asparagus Puree
finedininglovers.com
Ingredients: creme fraiche, arugula, asparagus, potato, parmesan, baguette, butter, lemon, marjoram, peas, olive oil, thyme, onion, vegetable broth, caraway