arugula, balsamic vinegar, dijon mustard, olive oil & rosemary recipes
8 recipes
Page 1
Grilled Rosemary-Garlic Chicken
leitesculinaria.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, chicken thighs, lemon, garlic, chili flake
Tarragon pork tenderloins
goodtoknow.co.uk
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, pork fillet, walnut, butter, strawberry, thyme, onion, garlic, tarragon
Rachael's Balsamic-Glazed Chicken with Fennel & Celery Slaw
rachaelrayshow.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, worcestershire, chicken breast, celery, lemon, red onion, brown sugar, fennel, extra virgin olive oil, parsley, garlic
MUSHROOM & FARRO STUFFED SWEET POTATOES w/ ROSEMARY BALSAMIC DRESSING
thesimplegreen.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, farro, cumin, red cabbage, extra virgin olive oil, button mushroom, coriander powder, onion, sweet potato, garlic, vegetable broth
Roasted Beets and Butternut Squash with Tahini
thehappyfoodie.co.uk
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, maple syrup, cherry tomato, extra virgin olive oil, tahini, parsley, sunflower seeds, butternut squash, beetroot, lentils, pomegranate
Frisee Arugula Salad with Quail and Lentils
eatsmarter.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, quail, shallot, red lentils, chive, carrot, celeriac, frisee, yellow lentils, leek, sugar, vegetable broth
Portobello Bruschetta with Rosemary Aioli
tasteofhome.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, bread, lemon, red onion, brown sugar, portobello mushroom, basil, honey, mayonnaise, bell pepper, thyme, garlic, scallion
Lentil Salad with Walnuts, Goat Cheese and Sun-Dried Tomatoes
foodandspice.com
Ingredients: balsamic vinegar, rosemary, dijon mustard, olive oil, arugula, walnut, walnut oil, goat cheese, lemon, red onion, sun dried tomato, bay leaf, mustard powder, thyme, garlic, green lentils, cayenne