arugula, basil, capers & canned anchovy recipes
9 recipes
Page 1
Turkey Rolls With Tuna Sauce
foodnetwork.com
Ingredients: canned anchovy, basil, capers, arugula, turkey breast, canned tuna, lemon, cherry tomato, extra virgin olive oil, mayonnaise
Roast pepper & salmon platter
crecipe.com
Ingredients: canned anchovy, basil, capers, arugula, salmon, pine nut, balsamic vinegar, extra virgin olive oil, bell pepper, new potato
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, capers, arugula, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, parsley, olive oil, chile pepper, garlic
Cook's Illustrated's Italian Pasta Salad
food52.com
Ingredients: canned anchovy, basil, capers, arugula, salami, fresh mozzarella, spiral pasta, sun dried tomato, kalamata olives, extra virgin olive oil, pepperoncini, garlic, chili flake
Linguine pasta with flaked salmon and asparagus recipe
goodfood.com.au
Ingredients: canned anchovy, basil, capers, arugula, salmon, pine nut, linguine, lemon, extra virgin olive oil, salsa, parsley, olive oil, asparagus, garlic, scallion
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: canned anchovy, basil, capers, arugula, chicken breast, sourdough bread, rye bread, ricotta, lemon, red onion, green olives, extra virgin olive oil, cucumber, red wine vinegar, tomato, garlic
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, basil, capers, arugula, parmesan, milk, butter, lemon, white truffle oil, white wine vinegar, polenta, egg, parsley, olive oil, garlic, vegetable broth
Ricotta and tagliatelle timballo
bbc.co.uk
Ingredients: canned anchovy, basil, capers, arugula, parmesan, ricotta, pecorino, flour, mozzarella, tagliatelle, butter, shallot, egg, olive oil, tomato, onion, garlic
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: canned anchovy, basil, capers, arugula, tuna steak, pine nut, feta, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, tomato, baby greens, onion, garlic