arugula, basil, extra virgin olive oil, tomato & canned chickpea recipes
3 recipes
Page 1
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: extra virgin olive oil, basil, tomato, arugula, canned chickpea, sourdough bread, feta, red onion, cucumber, red wine vinegar, parsley, bell pepper, garlic
Italian Chopped Salad With Farro & Chickpeas
italianfoodforever.com
Ingredients: extra virgin olive oil, basil, tomato, arugula, canned chickpea, farro, lemon, red onion, radicchio, zucchini, cucumber, parsley, capers, bell pepper
Garden Herb Stuffed Tomatoes with 'Creamy' Avocado Drizzle
thehealthyapple.com
Ingredients: extra virgin olive oil, basil, tomato, arugula, canned chickpea, almond milk, bread, lemon, sesame seed, garlic powder, parsley, oregano, cilantro, bell pepper, avocado, scallion, chili flake