arugula, basil, feta & onion recipes
11 recipes
Page 1
Greek-style Salad
kitchenstories.com
Ingredients: feta, basil, arugula, onion, balsamic vinegar, cherry tomato, cucumber, olive oil
Heirloom Tomato Salad with Fresh Herbs
skinnyms.com
Ingredients: feta, basil, arugula, onion, white balsamic vinegar, extra virgin olive oil, fresh mint, tomato, oregano, thyme
Couscous summer salad
kitchenstories.com
Ingredients: feta, basil, arugula, onion, couscous, lemon, cherry tomato, olive oil, tomato paste, black olives, garlic
Feta Farro Salad
goodiegodmother.com
Ingredients: feta, basil, arugula, onion, farro, lemon, balsamic vinegar, parsley, olive oil, tomato, vegetable broth
Spaghetti with Arugula and Cherry Tomatoes
bowlofdelicious.com
Ingredients: feta, basil, arugula, onion, parmesan, spaghetti, short-cut pasta, cherry tomato, extra virgin olive oil, garlic, lime, cayenne
Grilled chicken and strawberry salad
chatelaine.com
Ingredients: feta, basil, arugula, onion, chicken breast, walnut, strawberry, white balsamic vinegar, apple, chive, honey, olive oil
Sour Cherry Preserves and Turnip Salad
jamiegeller.com
Ingredients: feta, basil, arugula, onion, lemon, extra virgin olive oil, apricot, radish, sour cherry, pectin, turnip, sugar
Spinach and feta cannelloni
akispetretzikis.com
Ingredients: feta, basil, arugula, onion, cannelloni, lemon, balsamic vinegar, honey, olive oil, spinach, thyme, mint, canned tomato, garlic, nutmeg
Greek tomato scrambled eggs - Strapatsada
akispetretzikis.com
Ingredients: feta, basil, arugula, onion, bread, cumin, balsamic vinegar, cherry tomato, paprika, egg, olive oil, tomato, oregano, thyme, sugar, garlic
Cheese Mousse in a 'Cone' with Spicy Tomato Sauce and Arugula Pesto
crecipe.com
Ingredients: feta, basil, arugula, onion, chicken broth, pine nut, parmesan, ricotta, pecorino, milk, goat cheese, dumpling wrapper, celery, extra virgin olive oil, carrot, potato, canned tomato, garlic, scallion, chili flake
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: feta, basil, arugula, onion, canned anchovy, tuna steak, pine nut, lemon, eggplant, extra virgin olive oil, red wine vinegar, rosemary, bay leaf, allspice, parsley, olive oil, capers, tomato, baby greens, garlic