arugula, basil, ricotta, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Tri-Colore Orzo
crecipe.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, pine nut, orzo, dried cherry
Ricotta-Stuffed Portobello Mushrooms with Arugula Salad
eatingwell.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, parmesan, sun dried tomato, portobello mushroom
Cavatelli with Peas and Ricotta
foodnetwork.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, parmesan, cavatelli, butter, fresh mint, peas
Spinach and broccolini pasta with rocket and walnut pesto
womensweeklyfood.com.au
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, walnut, parmesan, spaghetti, tenderstem broccoli, olive oil, baby greens, garlic
Jamie Oliver's baked crepes with ricotta and broccolini
delicious.com.au
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, parmesan, flour, fresh mozzarella, milk, zucchini, tenderstem broccoli, egg, tomato, garlic, nutmeg
Panzanella Salad with Grilled Chicken
culturecheesemag.com
Ingredients: ricotta, lemon, extra virgin olive oil, basil, arugula, chicken breast, canned anchovy, sourdough bread, rye bread, red onion, green olives, cucumber, red wine vinegar, capers, tomato, garlic