arugula, butter, beef steak & shallot recipes
9 recipes
Page 1
Steak With Parmesan Butter, Balsamic Glaze, and Arugula
food.com
Ingredients: beef steak, butter, shallot, arugula, parmesan, lemon, balsamic vinegar, brown sugar, olive oil
Steak + Blue Cheese Pizza with Crispy Fried Shallots and Honey Balsamic Drizzle
simplyscratch.com
Ingredients: beef steak, butter, shallot, arugula, mozzarella, fontina, pizza crust, blue cheese, balsamic vinegar, honey
Bistro Steak Frites with shallot pan sauce, bleu cheese, and arugula salad
homechef.com
Ingredients: beef steak, butter, shallot, arugula, demi-glace, blue cheese, parsley, raspberry vinaigrette, tomato, potato
Hanger steak with fresh thyme, roasted garlic sauce, arugula salad and parmesan dressing
ateliersetsaveurs.com
Ingredients: beef steak, butter, shallot, arugula, parmesan, white balsamic vinegar, red wine, mayonnaise, tomato, thyme, garlic
Steak with béarnaise sauce and watercress, rocket and shallot salad
bbc.co.uk
Ingredients: beef steak, butter, shallot, arugula, lemon, peppercorn, white wine vinegar, egg, olive oil, vinaigrette dressing, watercress, tarragon
Beef flank with fresh thyme, rosted garlic sauce, arugula salad and parmesan dressing
ateliersetsaveurs.com
Ingredients: beef steak, butter, shallot, arugula, parmesan, white balsamic vinegar, red wine, vegetable oil, dijon mustard, egg, tomato, thyme, garlic
Strip Steaks with a Side of Blue Cheese Spaghetti
foodnetwork.com
Ingredients: beef steak, butter, shallot, arugula, chicken stock, bacon, spaghetti, flour, blue cheese, cream, extra virgin olive oil, chive, sage, garlic
Steak Salad with Zaatar Chimichurri
foodnetwork.com
Ingredients: beef steak, butter, shallot, arugula, za'atar, fresh mint, peas, parsley, jalapeno, olive oil, radish, baby greens, cilantro, avocado, lime, sherry vinegar
Open Faced Steak Sandwich with Béarnaise Sauce
bluejeanchef.com
Ingredients: beef steak, butter, shallot, arugula, worcestershire, bread, soy sauce, peppercorn, white wine, red onion, red wine vinegar, white wine vinegar, egg, parsley, olive oil, tarragon, cayenne