arugula, butter, cream, garlic & cayenne recipes
2 recipes
Page 1
Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad
myfoodbook.com.au
Ingredients: butter, cream, arugula, garlic, cayenne, gruyere, blue cheese, lemon, pear, onion, potato
Caramelised Quail with Gratin of Potato Pear & Blue Cheese
myfoodbook.com.au
Ingredients: butter, cream, arugula, garlic, cayenne, quail, gruyere, blue cheese, lemon, orange marmalade, olive oil, pear, onion, potato