arugula, butter, garlic, cream & gruyere recipes
2 recipes
Page 1
Gratin of Potato, Beurre Bosc Pear and Blue Cheese with a Wild Rocket Salad
myfoodbook.com.au
Ingredients: gruyere, butter, cream, arugula, garlic, blue cheese, lemon, pear, onion, potato, cayenne
Caramelised Quail with Gratin of Potato Pear & Blue Cheese
myfoodbook.com.au
Ingredients: gruyere, butter, cream, arugula, garlic, quail, blue cheese, lemon, orange marmalade, olive oil, pear, onion, potato, cayenne