arugula, egg, extra virgin olive oil, flour, garlic & capers recipes
2 recipes
Page 1
Scallop fritters with rocket salsa verde
gourmettraveller.com.au
Ingredients: flour, extra virgin olive oil, egg, capers, arugula, garlic, scallop, peanut oil, beer, lemon, shallot, chive, parsley, olive oil, oregano, thyme
Carrot, fetta and quinoa tarts with salsa verde
womensweeklyfood.com.au
Ingredients: flour, extra virgin olive oil, egg, capers, arugula, garlic, parmesan, ricotta, whole-wheat flour, feta, yeast, shallot, red wine vinegar, carrot, fennel seed, quinoa, pickle, caraway