arugula, egg, flour & white wine recipes
10 recipes
Page 1
King Shrimpand Crab Spaghetti
pescetarian.kitchen
Ingredients: flour, white wine, egg, arugula, shrimp, crab, sun-dried tomato pesto, lemon, olive oil, chile pepper, garlic
Ravioli with Rocket, Artichokes and Almonds
lacucinaitaliana.com
Ingredients: flour, white wine, egg, arugula, canned anchovy, almond, ricotta, pecorino, butter, shallot, artichoke, olive oil
Pumpkin Ravioli with Parmesan
eatsmarter.com
Ingredients: flour, white wine, egg, arugula, almond flour, parmesan, butter, pumpkin, onion, garlic, vegetable broth, nutmeg
Crab arancini
olivemagazine.com
Ingredients: flour, white wine, egg, arugula, crab, bread crumbs, butter, lemon, vegetable oil, mayonnaise, risotto rice, vegetable broth
Truffled arugula tortello pasta
lacucinaitaliana.com
Ingredients: flour, white wine, egg, arugula, ricotta, semolina, butter, grana-padano, black truffle, olive oil, cornstarch, leek
Salmon and sweet potato croquettes recipe
goodfood.com.au
Ingredients: flour, white wine, egg, arugula, salmon, panko, cumin, lemon, red onion, vegetable oil, olive oil, sweet potato, scallion, nutmeg
Cheese and potato cakes with pea purée
deliciousmagazine.co.uk
Ingredients: flour, white wine, egg, arugula, smoked cheese, bread crumbs, creme fraiche, shallot, fresh mint, peas, olive oil, onion, potato, garlic, vegetable broth, sunflower oil
Veal and Sage Meatballs and Pasta with Gorgonzola-Walnut Sauce
foodnetwork.com
Ingredients: flour, white wine, egg, arugula, ground beef, chicken stock, walnut, bread crumbs, parmesan, spiral pasta, butter, blue cheese, cream, extra virgin olive oil, sage, garlic, nutmeg
Potted Veal with Wild Leaves
eatsmarter.com
Ingredients: flour, white wine, egg, arugula, beef stew meat, chicken stock, gelatin, butter, cream, lemon, dandelion, mixed greens, chive, carrot, bay leaf, onion, garlic
Fish and Chips with Basil Oil
foodnetwork.com
Ingredients: flour, white wine, egg, arugula, scallop, halibut, prawns, salmon, john dory, heavy cream, butter, celery, dill, extra virgin olive oil, chive, fresh mint, basil, carrot, vegetable oil, peas, leek, vinegar, saffron, cilantro, onion, potato, garlic, lime, chervil