arugula, extra virgin olive oil, garlic, parsley, red wine vinegar & bay leaf recipes
2 recipes
Page 1
Chickpea, baccalà and lemon salad
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, arugula, garlic, milk, lemon, chickpea, bell pepper, thyme, onion
Salad of poached tuna, feta stuffed eggplant and beans
gourmettraveller.com.au
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, parsley, arugula, garlic, canned anchovy, tuna steak, pine nut, feta, lemon, eggplant, rosemary, basil, allspice, olive oil, capers, tomato, baby greens, onion