arugula, extra virgin olive oil, garlic, red onion & canned chickpea recipes
7 recipes
Page 1
Chickpea and Arugula Soup with Parmesan
feedmephoebe.com
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, parmesan, celery, carrot, bay leaf, thyme, vegetable broth
Smoky chickpea stew
womensweeklyfood.com.au
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, paprika, cinnamon, green beans, saffron, bell pepper, canned tomato, vegetable broth
Mediterranean Quinoa Salad
healthygffamily.com
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, feta, balsamic vinegar, kalamata olives, basil, bell pepper, thyme, quinoa
Antipasti Salad
foodnetwork.com
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, parmesan, orange, kalamata olives, fennel, white wine vinegar, parsley, bell pepper, canned artichoke
Panzanella Salad with Chickpeas and Feta
andiemitchell.com
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, sourdough bread, feta, cucumber, red wine vinegar, basil, parsley, tomato, bell pepper
Middle Eastern chickpea and aubergine salad
deliciousmagazine.co.uk
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, halloumi, lemon, harissa, eggplant, olive oil, cilantro, chile pepper, canola oil
Vegan Taquitos with Avocado Crema
avocadopesto.com
Ingredients: red onion, extra virgin olive oil, arugula, garlic, canned chickpea, red lentils, corn tortillas, olive oil, butternut squash, avocado, chile pepper, coconut milk, lime