arugula, extra virgin olive oil, red wine vinegar, basil & carrot recipes

4 recipes

Page 1

Family-Style Muffuletta

farmflavor.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, arugula, salami, beef stew meat, prosciutto, provolone, rustic italian bread, green olives, artichoke, oregano, garlic

Chicken & Farro Herb Salad

eatingwell.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, arugula, chicken breast, farro, red onion, fennel, cucumber, fresh mint, dijon mustard, parsley, black olives, garlic

Salmon and Shrimp Salad with Grapefruit Vinaigrette

acadianatable.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, arugula, shrimp, salmon, sweet pepper, lemon, white wine, cherry tomato, mixed greens, cucumber, fig, dandelion greens, snap peas, wholegrain mustard, olive oil, grapefruit juice, cajun seasoning, sugar

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: extra virgin olive oil, red wine vinegar, basil, carrot, arugula, pancetta, guanciale, canned anchovy, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, canned whole tomato, egg, parsley, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil