arugula, heavy cream & thyme recipes

21 recipes

Page 1

Roasted Sea Bass

eatsmarter.com

Ingredients: heavy cream, arugula, thyme, sea bass, quark, pastry flour, lemon, vegetable oil

Potato Frittata with Arugula and Tomatoes

eatsmarter.com

Ingredients: heavy cream, arugula, thyme, creme fraiche, egg, tomato, potato, garlic, nutmeg

Feta and Arugula Wraps

eatsmarter.com

Ingredients: heavy cream, arugula, thyme, hazelnut, flour tortillas, feta, cream cheese, lemon, parsley

Gnocchi in Truffled Parmesan Cream with cremini mushrooms and sun-dried tomatoes

homechef.com

Ingredients: heavy cream, arugula, thyme, parmesan, gnocchi, croutons, butter, sun dried tomato, truffle oil, button mushroom

Baked Spaghetti Nests with Bacon and Cheese

eatsmarter.com

Ingredients: heavy cream, arugula, thyme, bacon, parmesan, spaghetti, fresh mozzarella, egg, olive oil, tomato

Grilled Duck Breasts with Potato Gratin

leitesculinaria.com

Ingredients: heavy cream, arugula, thyme, duck breast, bacon, creme fraiche, grape, extra virgin olive oil, juniper berry, onion, potato

Goat cheese and potato tart

gourmandasia.com

Ingredients: heavy cream, arugula, thyme, puff pastry, butter, goat cheese, egg, olive oil, onion, potato, garlic

Arugula and Leek Tart

bakersroyale.com

Ingredients: heavy cream, arugula, thyme, parmesan, milk, fontina, butter, unbleached all-purpose flour, cracked pepper, egg, leek

Lemon Butter Thyme Pan Fried Chicken

bakeitwithlove.com

Ingredients: heavy cream, arugula, thyme, chicken broth, chicken thighs, parmesan, butter, lemon, smoked paprika, baby greens, garlic

Thyme-Roasted Duck Breast with Orange-Wine Sauce

myrecipes.com

Ingredients: heavy cream, arugula, thyme, duck breast, celery, shallot, red wine, carrot, bay leaf, olive oil, orange juice, garlic

Sun dried tomato and goat cheese ravioli

akispetretzikis.com

Ingredients: heavy cream, arugula, thyme, parmesan, flour, fine semolina, goat cheese, sun dried tomato, egg, olive oil, oregano, nutmeg

Artichoke, Roasted Red Pepper and Goat Cheese Tart

bettycrocker.com

Ingredients: heavy cream, arugula, thyme, pine nut, parmesan, flour, puff pastry, goat cheese, honey, artichoke, olive oil, bell pepper

Thyme-Roasted Duck Breast with Orange-Wine Sauce

sunset.com

Ingredients: heavy cream, arugula, thyme, duck breast, celery, shallot, red wine, carrot, bay leaf, olive oil, orange juice, garlic

Creamy Asparagus Soup for 2

goodstuff.recipes

Ingredients: heavy cream, arugula, thyme, butter, lemon, shallot, bay leaf, parsley, leek, dry vermouth, asparagus, garlic, vegetable broth

Grilled Albacore Tuna with Potato-Tomato Casserole

traegergrills.com

Ingredients: heavy cream, arugula, thyme, tuna steak, butter, lemon, extra virgin olive oil, parsley, olive oil, tomato, arbol chile pepper, onion, potato

Pumpkin and Jerusalem Artichoke Casserole

eatsmarter.com

Ingredients: heavy cream, arugula, thyme, goat cheese, balsamic vinegar, vegetable oil, egg, olive oil, pear, jerusalem artichoke, vegetable broth, nutmeg, hokkaido pumpkin

Pasta with Grapes and Creamy Dijon Sauce

rachelcooks.com

Ingredients: heavy cream, arugula, thyme, chicken broth, chicken breast, spiral pasta, butter, grape, white wine, shallot, dijon mustard, olive oil, cornstarch

Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

foodnetwork.com

Ingredients: heavy cream, arugula, thyme, bacon, elk, foie gras, milk, butter, peppercorn, shallot, chive, salsify, bay leaf, button mushroom, jerusalem artichoke, sherry vinegar, wild mushroom

Roasted Elk Tenderloin with Bacon Wrapped Salsify, Jerusalem Artichokes, and Creamy Wild Mushroom Sauce

foodnetwork.com

Ingredients: heavy cream, arugula, thyme, bacon, elk, foie gras, milk, butter, peppercorn, shallot, chive, salsify, bay leaf, button mushroom, jerusalem artichoke, sherry vinegar, wild mushroom

Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe

seriouseats.com

Ingredients: heavy cream, arugula, thyme, chicken stock, parmesan, celery, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, parsley, white beans, capers, onion, garlic, canola oil