arugula, parsley, bell pepper & zucchini recipes

9 recipes

Page 1

Arugula with Grilled Squash and Chicken

deliciousliving.com

Ingredients: zucchini, parsley, arugula, bell pepper, chicken breast, balsamic vinegar, shallot, extra virgin olive oil, dijon mustard

Roasted Salmon + Veggie Bowl

simplehealthykitchen.com

Ingredients: zucchini, parsley, arugula, bell pepper, salmon, pesto, lemon, olive oil, quinoa, asparagus, sweet potato, chili flake

Savoury omelette layer cake

healthyfood.com

Ingredients: zucchini, parsley, arugula, bell pepper, milk, cream cheese, egg, olive oil, cooking spray, garlic, scallion, chili flake

Italian Chopped Salad With Farro & Chickpeas

italianfoodforever.com

Ingredients: zucchini, parsley, arugula, bell pepper, farro, lemon, red onion, radicchio, extra virgin olive oil, cucumber, basil, capers, tomato, canned chickpea

Lentil and Sausage Salad

besthealthmag.ca

Ingredients: zucchini, parsley, arugula, bell pepper, sausage, celery, extra virgin olive oil, dijon mustard, thyme, new potato, onion, garlic, green lentils, sherry vinegar

Grilled Italian Tilapia and Vegetable Salad

deliciousliving.com

Ingredients: zucchini, parsley, arugula, bell pepper, tilapia, balsamic vinegar, balsamic vinaigrette, extra virgin olive oil, raisins, honey, dijon mustard, thyme, onion, pumpkin seeds

Mozzarella and veggie puff pastry pockets

kitchenstories.com

Ingredients: zucchini, parsley, arugula, bell pepper, mozzarella, puff pastry, shallot, eggplant, basil, egg, olive oil, button mushroom, tomato, chile pepper, garlic

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: zucchini, parsley, arugula, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, dijon mustard, capers, oregano, onion, summer squash, canned chickpea

Raw Chopped Veggie Salad With Chickpeas

italianfoodforever.com

Ingredients: zucchini, parsley, arugula, bell pepper, feta, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, carrot, dijon mustard, capers, oregano, onion, summer squash, canned chickpea