arugula, parsley, egg, extra virgin olive oil & canned anchovy recipes
2 recipes
Page 1
Tapas feast: tortilla, glazed chorizo, Manchego cheese, cured meats & honey, stuffed peppers, rolled anchovies
jamieoliver.com
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, arugula, salami, chorizo, almond, rustic italian bread, manchego, lemon, red onion, cherry tomato, orange, red wine vinegar, rosemary, honey, club soda, smoked paprika, olive oil, coffee, fennel seed, sherry, black olives, thyme, new potato, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, extra virgin olive oil, egg, parsley, arugula, pancetta, guanciale, bread crumbs, parmesan, flour, mozzarella, butter, fresno chile, brown sugar, garlic granules, calabrian chile pepper, chive, red wine vinegar, basil, canned whole tomato, carrot, olive oil, chinese eggplant, oregano, bell pepper, onion, sugar, garlic, canola oil