arugula, parsley, fresh mint & dijon mustard recipes
5 recipes
Page 1
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, arugula, canned anchovy, tuna steak, butter, lemon, extra virgin olive oil, capers, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, arugula, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, basil, olive oil, capers, chile pepper, garlic
Roasted vegetable and herbed ricotta salad
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, egg, olive oil, pumpkin, baby beets, pumpkin seeds
Roast vegetable salad with herbed ricotta
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, parsley, arugula, walnut, parmesan, ricotta, cream, red wine vinegar, basil, egg, olive oil, pumpkin, baby beets, pumpkin seeds
Chicken & Farro Herb Salad
eatingwell.com
Ingredients: fresh mint, dijon mustard, parsley, arugula, chicken breast, farro, red onion, fennel, extra virgin olive oil, cucumber, red wine vinegar, basil, carrot, black olives, garlic