arugula, parsley, parmesan & celery recipes
9 recipes
Page 1
Celery and Parsley Salad
myrecipes.com
Ingredients: parmesan, celery, parsley, arugula, lemon, extra virgin olive oil
Celery and Portobello Salad
foodnetwork.com
Ingredients: parmesan, celery, parsley, arugula, lemon, portobello mushroom, extra virgin olive oil, basil
Healthy, Hearty Soup
self.com
Ingredients: parmesan, celery, parsley, arugula, chicken stock, lemon, extra virgin olive oil, cannellini beans, fresh mint, peas, oregano, thyme, onion, potato, garlic
Healthy Minestrone Soup with Arugula Pesto
kettleandfire.com
Ingredients: parmesan, celery, parsley, arugula, chicken bone broth, walnut, short-cut pasta, lemon, canned cannellini beans, kale, extra virgin olive oil, olive oil, leek, asparagus, garlic
Lamb and Peas Lasagna Recipe
iamafoodblog.com
Ingredients: parmesan, celery, parsley, arugula, chicken broth, ground lamb, flour, lasagna, milk, mozzarella, butter, lemon, fresh mint, vegetable oil, peas, onion, chili flake
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde Recipe
seriouseats.com
Ingredients: parmesan, celery, parsley, arugula, chicken stock, heavy cream, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Warm Artichoke Heart Salad with White Beans, Arugula, and Salsa Verde
seriouseats.com
Ingredients: parmesan, celery, parsley, arugula, chicken stock, heavy cream, lemon, extra virgin olive oil, red wine vinegar, carrot, artichoke, egg, white beans, capers, thyme, onion, garlic, canola oil
Hearty Minestrone Soup with Arugula
thepurplepumpkinblog.co.uk
Ingredients: parmesan, celery, parsley, arugula, spiral pasta, canned cannellini beans, extra virgin olive oil, rosemary, carrot, bay leaf, oregano, green beans, thyme, onion, canned tomato, garlic, vegetable broth, chili flake
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: parmesan, celery, parsley, arugula, chicken stock, pine nut, butter, fava beans, zucchini, fennel, extra virgin olive oil, cannellini beans, basil, carrot, peas, green beans, onion, asparagus, garlic