arugula, red onion, red wine vinegar, dijon mustard & prosciutto recipes
2 recipes
Page 1
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, red onion, red wine vinegar, dijon mustard, arugula, pork loin, gruyere, peas, olive oil, sage
Gruyère-and-sage-stuffed pork
olivemagazine.com
Ingredients: prosciutto, red onion, red wine vinegar, dijon mustard, arugula, pork loin, gruyere, peas, olive oil, sage