arugula, white wine, extra virgin olive oil & bay leaf recipes
6 recipes
Page 1
Salmon with Tarragon Mayonnaise
besthealthmag.ca
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, salmon, couscous, yogurt, lemon, mayonnaise, tomato, tarragon, scallion
Rigatoni with Pork Ragout
giadzy.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, chicken broth, pork shoulder, parmesan, rigatoni, rosemary, vegetable oil, thyme, onion, canned tomato, garlic, chili flake
Penne with Pork Ragout
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, chicken broth, pork shoulder, parmesan, short-cut pasta, rosemary, vegetable oil, thyme, onion, canned tomato, garlic, chili flake
Salmon and Sweet Potato Cakes with Agrodolce Relish and Arugula
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, salmon, crackers, celery, dill, red onion, cherry tomato, hot sauce, red wine vinegar, egg, thyme, seafood seasoning, sugar, sweet potato, garlic, scallion
Crispy Bacon-Wrapped Chicken with Three Cheese Creamy Risotto and Arugula Fennel Salad
foodnetwork.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, chicken stock, pancetta, chicken breast, bacon, parmesan, mascarpone, butter, goat cheese, shallot, fennel, basil, red wine, meyer lemon, olive oil, clove, risotto rice, garlic
California Seafood Recipe: California Cioppino with Avocado, Goat Cheese and Arugula Salad
cameronsseafood.com
Ingredients: white wine, extra virgin olive oil, bay leaf, arugula, squid, tuna steak, crab, fish stock, cod, sourdough bread, goat cheese, dill, balsamic vinegar, shallot, sun dried tomato, fennel, tomato paste, avocado, canned tomato, garlic, tarragon, chili flake