arugula, zucchini, onion & carrot recipes
9 recipes
Page 1
Carrot Top Pesto Pasta with Zucchini Noodles
healthynibblesandbits.com
Ingredients: zucchini, carrot, arugula, onion, walnut, parmesan, angel hair pasta, lemon, basil, white miso, olive oil, garlic
Veggie-Millet Burgers
hy-vee.com
Ingredients: zucchini, carrot, arugula, onion, fresh mozzarella, asiago, bread, basil, egg, tomato, millet, oregano, garlic
Veggie Tortellini Skillet
cooknourishbliss.com
Ingredients: zucchini, carrot, arugula, onion, almond, parmesan, greek yogurt, butter, tortellini, olive oil, radish, garlic, vegetable broth, chili flake
Penne with Lobster, Corn, Zucchini, and Arugula
marthastewart.com
Ingredients: zucchini, carrot, arugula, onion, lobster, parmesan, short-cut pasta, peppercorn, orange, ginger root, marjoram, bay leaf, olive oil, corn, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, carrot, arugula, onion, feta, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, dijon mustard, parsley, capers, oregano, bell pepper, summer squash, canned chickpea
Cauliflower and lentil bolognese
healthyfood.com
Ingredients: zucchini, carrot, arugula, onion, parmesan, spaghetti, celery, cauliflower, basil, red wine, bay leaf, olive oil, tomato paste, oregano, lentils, canned tomato, garlic
Raw Chopped Veggie Salad With Chickpeas
italianfoodforever.com
Ingredients: zucchini, carrot, arugula, onion, feta, celery, kalamata olives, white balsamic vinegar, fennel, extra virgin olive oil, dijon mustard, parsley, capers, oregano, bell pepper, summer squash, canned chickpea
Salad with Turkey Rolls
eatsmarter.com
Ingredients: zucchini, carrot, arugula, onion, deli ham, turkey breast, ghee, brown mustard, red onion, orange, lamb's lettuce, olive oil, sunflower seeds, button mushroom, frisee, apple cider vinegar, endive, sugar
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: zucchini, carrot, arugula, onion, chicken stock, pine nut, parmesan, butter, fava beans, celery, fennel, extra virgin olive oil, cannellini beans, basil, peas, parsley, green beans, asparagus, garlic