asafoetida, chile pepper, coriander, curry leaves & tamarind water recipes
5 recipes
Page 1
Kerala Style Ulli Theeyal Recipe - Small Onions Roasted in Spicy Tamarind Coconut Gravy
archanaskitchen.com
Ingredients: coriander, tamarind water, chile pepper, curry leaves, asafoetida, cumin, shallot, mustard seed, coconut, turmeric, sunflower oil
Andhra Style Pachi Pulusu Recipe -Raw Tamarind Rasam
archanaskitchen.com
Ingredients: coriander, tamarind water, chile pepper, curry leaves, asafoetida, cumin, jalapeno, mustard seed, onion, garlic, sunflower oil, jaggery
Manjal Poosanikai Sambar Recipe (Yellow Pumpkin in Toor Dal Recipe)
archanaskitchen.com
Ingredients: coriander, tamarind water, chile pepper, curry leaves, asafoetida, sambar powder, pumpkin, mustard seed, pigeon peas, sugar, pearl onion, sunflower oil
Dosakaya Pappu Recipe-Andhra Style Yellow Cucumber Dal
archanaskitchen.com
Ingredients: coriander, tamarind water, chile pepper, curry leaves, asafoetida, ghee, cumin, cucumber, jalapeno, tomato, mustard seed, chili powder, onion, pigeon peas, turmeric, garlic
Udupi Style Mixed Vegetable Sambar Recipe (Lentil Curry With Vegetables)
archanaskitchen.com
Ingredients: coriander, tamarind water, chile pepper, curry leaves, asafoetida, cumin, peppercorn, fenugreek seed, eggplant, carrot, tomato, green beans, mustard seed, coconut, pigeon peas, potato, pearl onion, turmeric, garlic, sunflower oil, jaggery