12 recipes
Page 1
Dal Makhani (Black Gram and Red Kidney Beans with Sour Cream)
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Tamarind Potatoes with Spices (Imli Aloo)
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Corn and Green Pea Tomato Curry
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Roasted Squash with Rice and Lime Pickle
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Eggplant and Green Pea Curry (Baingan Matar Masala)
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Indian-Style Black-Eyed Peas with Roasted Squash
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Mung Beans in a Golden Karhi Sauce
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Shahi Paneer (Butter Paneer Masala)
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Creamy Mattar Paneer (Succulent Cubes of Paneer Cheese Simmered in a Rich and Creamy Tomato Gravy with Green Peas)
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Black Chickpeas with Roasted Coconut and Fragrant Spices
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Indian Paneer Lentil Kofta in a Creamy Spiced Fenugreek Sauce
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Indian-Style Samosa Potpie
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