asafoetida, cumin, peppercorn, urad dal & coconut recipes
9 recipes
Page 1
Mysore Bonda
revisfoodography.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, frying oil, ginger root, jalapeno, white rice, baking soda
Vazhakkai Poriyal | Raw Banana (Plantain) Curry
subbuskitchen.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, frying oil, banana, mustard seed, chile pepper, curry leaves, turmeric
Poricha Kuzhambu recipe by Kamala Nagarajan at BetterButter
betterbutter.in
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, sambar powder, vegetable oil, mustard seed, mixed vegetable, pigeon peas, chile pepper, curry leaves
Arisi Upma Recipe | Rice Upma Recipe
asmallbite.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, chana dal, vegetable oil, mustard seed, pigeon peas, chile pepper, curry leaves, white rice
Pudalangai Milagu Kootu Recipe (South Indian Snake Gourd Curry)
archanaskitchen.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, red lentils, chana dal, coriander, snake gourd, mustard seed, chile pepper, curry leaves, turmeric, sunflower oil
Upma Kozhukattai: Steamed Savory Rice Cakes
honestcooking.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, milk, coconut oil, chana dal, ginger root, jalapeno, mustard seed, chile pepper, curry leaves, white rice
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, onion, pigeon peas, chile pepper, curry leaves, garlic, sunflower oil, jaggery
Puliyogare | Karnataka Style Tamarind Rice
subbuskitchen.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, sesame seed, fenugreek seed, chana dal, tamarind, coriander, sesame oil, vegetable oil, mustard seed, roasted peanuts, chile pepper, curry leaves, turmeric, cooked rice, jaggery
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: cumin, peppercorn, urad dal, coconut, asafoetida, ghee, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, pigeon peas, chile pepper, curry leaves, turmeric, jaggery