asafoetida, curry leaves, garlic, turmeric & cayenne recipes
7 recipes
Page 1
Tomato tadka dal (Indian style lentil soup)
food52.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, cumin, cherry tomato, vegetable oil, black mustard seed, yellow lentils, tomato
Creamy Mung Beans with Coconut Milk
foodandspice.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, ghee, cumin, mung beans, tomato, tamarind paste, chile pepper, coconut milk
Bell Pepper, Tomato, and Potato Indian Curry
allrecipes.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, cumin, lemon, vegetable oil, black mustard seed, jalapeno, tomato, coriander powder, cilantro, bell pepper, potato
Spicy Mung Bean Soup with Coconut Milk
foodandspice.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, ghee, cumin, lemon, brown mustard, mung beans, brown sugar, ginger root, jalapeno, tomato, coriander powder, garam masala, coconut milk
Cannellini Bean Curry
oregonlive.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, shredded coconut, cherry tomato, canned cannellini beans, ginger root, vegetable oil, coriander powder, mustard seed, cilantro, tamarind paste, onion, coconut milk, sugar
Curried Black Beans with Tomatoes and Spices
foodandspice.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, ginger root, parsley, jalapeno, mustard powder, black beans, tomato, coriander powder, garam masala, onion, fenugreek
Madras-Style Red Lentil Soup
foodandspice.com
Ingredients: curry leaves, turmeric, garlic, cayenne, asafoetida, ghee, cumin, brown mustard, fenugreek seed, red lentils, ginger root, kale, coriander, carrot, rice flour, jalapeno, tomato, leek, saffron, cilantro, onion, sugar, lime