asafoetida, garlic, tomato, fenugreek seed & coconut oil recipes
4 recipes
Page 1
Kerala Style Rasam Recipe
whiskaffair.com
Ingredients: coconut oil, fenugreek seed, tomato, garlic, asafoetida, cumin, peppercorn, tamarind, ginger root, coriander, jalapeno, mustard seed, chile pepper, curry leaves, turmeric, jaggery
Kerala Rasam
recipesaresimple.com
Ingredients: coconut oil, fenugreek seed, tomato, garlic, asafoetida, cumin, peppercorn, coconut sugar, ginger root, coriander, kashmiri red chilli, jalapeno, mustard seed, cilantro, tamarind paste, chile pepper, curry leaves, turmeric
Mung Bean Curry
greedygourmet.com
Ingredients: coconut oil, fenugreek seed, tomato, garlic, asafoetida, cumin, mung beans, brown sugar, ginger root, coriander powder, mustard seed, cilantro, spinach, onion, chile pepper, curry leaves, turmeric, sweet potato, lime, vegetable broth
Rajma (Red Kidney Beans Simmered in an Aromatic Tomato Sauce)
foodandspice.com
Ingredients: coconut oil, fenugreek seed, tomato, garlic, asafoetida, cumin, lemon, brown mustard, ginger root, smoked paprika, parsley, mango powder, kidney beans, cinnamon, coriander powder, garam masala, chile pepper, coconut milk, turmeric, fenugreek, black cardamom, cayenne