asafoetida, ginger-garlic paste, mustard seed & pigeon peas recipes
5 recipes
Page 1
Tuvar Dana Bhaat / Pigeon Peas Rice
pepkitchen.com
Ingredients: mustard seed, pigeon peas, ginger-garlic paste, asafoetida, long-grain white rice, vegetable oil, bay leaf, cinnamon, chili powder, onion, chile pepper, turmeric
Ridge gourd dal / Beerakaya Pappu Recipe
chitrasfoodbook.com
Ingredients: mustard seed, pigeon peas, ginger-garlic paste, asafoetida, ghee, cumin, ridged gourd, jalapeno, tomato, coriander powder, tamarind paste, urad dal, onion, chile pepper, curry leaves, turmeric
Tuvar Totha Recipe
cookingwithsiddhi.com
Ingredients: mustard seed, pigeon peas, ginger-garlic paste, asafoetida, cumin, lemon, coriander, vegetable oil, jalapeno, coriander powder, garam masala, chili powder, chile pepper, garlic scapes, turmeric, scallion
Restaurant Style Dal Fry
binjalsvegkitchen.com
Ingredients: mustard seed, pigeon peas, ginger-garlic paste, asafoetida, cumin, lemon, vegetable oil, bay leaf, jalapeno, cinnamon, tomato, cilantro, garam masala, chili powder, onion, chile pepper, curry leaves, turmeric
Dhaba Style Dal Fry Recipe
archanaskitchen.com
Ingredients: mustard seed, pigeon peas, ginger-garlic paste, asafoetida, ghee, moong dal, cumin, red lentils, chana dal, coriander, bay leaf, jalapeno, clove, tomato, coriander powder, urad dal, chili powder, star anise, onion, green cardamom, turmeric, black cardamom