asafoetida, jaggery, urad dal & frying oil recipes
4 recipes
Page 1
Brinjal Chutney Recipe
foodviva.com
Ingredients: frying oil, urad dal, jaggery, asafoetida, peanut, cumin, tamarind, ginger root, eggplant, tomato, mustard seed, chile pepper, curry leaves, garlic
Ragi adai recipe - Sweet and spicy versions
chitrasfoodbook.com
Ingredients: frying oil, urad dal, jaggery, asafoetida, chana dal, sambar powder, tamarind, jalapeno, mustard seed, cilantro, onion, coconut, green cardamom, finger millet flour, curry leaves
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: frying oil, urad dal, jaggery, asafoetida, coconut oil, cumin, tamarind, eggplant, coriander, jalapeno, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric, fenugreek
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: frying oil, urad dal, jaggery, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, pigeon peas, chile pepper, curry leaves, turmeric