asafoetida, jaggery, urad dal & pigeon peas recipes
8 recipes
Page 1
Indian Spinach Curry (Palak Palya)
allrecipes.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, cumin, fenugreek seed, chana dal, vegetable oil, black mustard seed, jalapeno, spinach, coconut, chile pepper, curry leaves
Huli Soppu Saaru Recipe - Karnataka Style Mixed Greens Sambar
archanaskitchen.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, cumin, peppercorn, fenugreek seed, mixed greens, chana dal, tamarind, coriander, mustard seed, onion, coconut, chile pepper, curry leaves, garlic, sunflower oil
Udupi sambar recipe
chitrasfoodbook.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, coconut oil, cumin, tamarind, frying oil, eggplant, coriander, jalapeno, mustard seed, cilantro, coconut, chile pepper, curry leaves, turmeric, fenugreek
Onion Sambar Recipe | Vengaya Sambar Recipe
asmallbite.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, ghee, cumin, shallot, chana dal, sambar powder, tamarind, vegetable oil, coriander powder, mustard seed, cilantro, chile pepper, curry leaves, turmeric, fenugreek
Sambar Recipe
ruchiskitchen.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, cumin, fenugreek seed, sambar powder, zucchini, eggplant, bottle gourd, carrot, vegetable oil, tomato, mustard seed, onion, chile pepper, curry leaves, turmeric, tamarind juice
Mysore rasam recipe
chitrasfoodbook.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, ghee, cumin, peppercorn, chana dal, sambar powder, tamarind, frying oil, coriander, jalapeno, tomato, mustard seed, cilantro, coconut, chile pepper, curry leaves, turmeric
Sambar no onion no garlic recipe
ruchiskitchen.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, shredded coconut, cumin, fenugreek seed, chana dal, tamarind, eggplant, coriander, bottle gourd, carrot, vegetable oil, tomato, mustard seed, chili powder, chile pepper, curry leaves, turmeric
Instant Sambar with Vegetables
cookshideout.com
Ingredients: urad dal, pigeon peas, jaggery, asafoetida, cumin, fenugreek seed, chana dal, coriander, carrot, vegetable oil, jalapeno, clove, tomato, mustard seed, cilantro, bell pepper, tamarind paste, onion, coconut, green cardamom, chile pepper, curry leaves, turmeric, white rice