asafoetida, jalapeno, mustard & curd recipes

10 recipes

Page 1

Beetroot thayir pachadi

rakskitchen.net

Ingredients: curd, jalapeno, mustard, asafoetida, milk, vegetable oil, beetroot, urad dal, curry leaves

Poosanikai thayir pachadi recipe

rakskitchen.net

Ingredients: curd, jalapeno, mustard, asafoetida, cumin, ash gourd, vegetable oil, urad dal, coconut, curry leaves

RAVA IDLI

nithyas-kitchen.com

Ingredients: curd, jalapeno, mustard, asafoetida, cashew, semolina, chana dal, carrot, cilantro, urad dal, curry leaves

Potlakaya perugu pachadi | Snake gourd yogurt pachadi

indianhealthyrecipes.com

Ingredients: curd, jalapeno, mustard, asafoetida, cumin, ginger root, vegetable oil, snake gourd, cilantro, chile pepper, curry leaves

Punjabi pakoda kadhi recipe by debashri chatterji at BetterButter

betterbutter.in

Ingredients: curd, jalapeno, mustard, asafoetida, cumin, fenugreek seed, coriander, chickpea flour, chili powder, onion, chile pepper, turmeric, baking soda

Dhokla recipe

rakskitchen.net

Ingredients: curd, jalapeno, mustard, asafoetida, lemon, ginger root, vegetable oil, chickpea flour, cilantro, coconut, fruit salt, sugar, turmeric

majjiga charu

indianhealthyrecipes.com

Ingredients: curd, jalapeno, mustard, asafoetida, cumin, fenugreek seed, chana dal, ginger root, vegetable oil, cilantro, urad dal, onion, curry leaves, turmeric

BHINDI KADHI

smithakalluraya.com

Ingredients: curd, jalapeno, mustard, asafoetida, cumin, ginger root, carom seeds, vegetable oil, chickpea flour, chili powder, sugar, curry leaves, turmeric, okra

Curd rice / Thayir sadam recipe

rakskitchen.net

Ingredients: curd, jalapeno, mustard, asafoetida, cashew, milk, butter, ginger root, cucumber, carrot, vegetable oil, cilantro, urad dal, curry leaves, mango, white rice

Chana Pulav

revisfoodography.com

Ingredients: curd, jalapeno, mustard, asafoetida, ghee, cumin, long-grain white rice, bay leaf, coriander powder, fennel seed, chana masala, cilantro, chana, garam masala, chili powder, onion, mint, green cardamom, turmeric, fenugreek, ginger-garlic paste