asafoetida, jalapeno, pigeon peas & chickpea flour recipes
4 recipes
Page 1
Thavala Vadai | Mixed Lentil Fritters
vidhyashomecooking.com
Ingredients: chickpea flour, jalapeno, pigeon peas, asafoetida, moong dal, chana dal, frying oil, ginger root, vegetable oil, mustard seed, cilantro, urad dal, coconut, chile pepper, curry leaves, turmeric, white rice
Dal dhokli recipe
spiceupthecurry.com
Ingredients: chickpea flour, jalapeno, pigeon peas, asafoetida, peanut, whole-wheat flour, cumin, lemon, fenugreek seed, ginger paste, carom seeds, vegetable oil, bay leaf, clove, cinnamon, tomato, mustard seed, cilantro, chili powder, chile pepper, curry leaves, turmeric, jaggery
Gujarati Undhiyu recipe by Vibha Bhutada at BetterButter
betterbutter.in
Ingredients: chickpea flour, jalapeno, pigeon peas, asafoetida, peanut, whole-wheat flour, shredded coconut, cumin, lemon, sesame seed, papad, ginger paste, frying oil, eggplant, carom seeds, banana, vegetable oil, purple yam, cilantro, new potato, chili powder, yam, sugar, turmeric, sweet potato, garlic, fenugreek
Baked Stuffed Baati With Churma And Panchratna Dal Recipe
archanaskitchen.com
Ingredients: chickpea flour, jalapeno, pigeon peas, asafoetida, almond, pistachio, ghee, semolina, milk, whole-wheat flour, moong dal, cumin, lemon, papad, chana dal, coriander, bay leaf, peas, clove, cinnamon, tomato, coriander powder, fennel seed, mustard seed, garam masala, urad dal, chili powder, chile pepper, sugar, curry leaves, turmeric, sunflower oil