asparagus, basil, parsley, chili flake & extra virgin olive oil recipes
9 recipes
Page 1
Pasta with Green Vegetables, Herbs, and Feta
wearenotmartha.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, linguine, feta, fresh mint, peas, scallion
Arugula, Spring Peas, Asparagus and Feta in an Herbed Vinaigrette
karistabennett.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, feta, lemon, fleur de sel, dijon mustard, peas, arugula, sugar
Grilled Summer Vegetables with Basil Chimichurri (Paleo, Vegan)
gourmandeinthekitchen.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, lemon, cherry tomato, portobello mushroom, zucchini, red wine vinegar, oregano, bell pepper, garlic
Antipasti
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, chorizo, parmesan, ricotta, cherry tomato, kalamata olives, eggplant, smoked paprika, radish, oregano
Broccoli and asparagus salad with herbs and feta
eatwell.co.nz
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, almond, feta, lemon, broccoli, white wine vinegar, dijon mustard, olive oil, sunflower seeds, mint
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, canned anchovy, chicken thighs, parmesan, butter, lemon, olive oil, capers, oregano, thyme, garlic
Spring Vegetable Soup
themom100.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, chicken broth, parmesan, celery, lemon, napa cabbage, carrot, peas, olive oil, tomato, leek, thyme, new potato, garlic
Grilled Vegetable Tuna Salad Recipe
tastyeverafter.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, canned tuna, israeli couscous, cumin, lemon, zucchini, eggplant, champagne vinegar, dijon mustard, capers, bell pepper, summer squash, garlic, scallion
Steak and Lobster with Vegetable Salad and Salsa Verde
today.com
Ingredients: extra virgin olive oil, basil, parsley, asparagus, chili flake, lobster tail, beef steak, butter, red wine vinegar, carrot, dijon mustard, champagne, capers, turnip, sugar, edible flowers, garlic, wild mushroom