asparagus, bell pepper, eggplant, zucchini & walnut recipes
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Page 1
Grilled-Vegetable Salad with Lentils
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Ingredients: walnut, zucchini, eggplant, bell pepper, asparagus, herbes de provence, red onion, extra virgin olive oil, red wine vinegar, bay leaf, olive oil, lentils, thyme, garlic