asparagus, butter, carrot & dijon mustard recipes

9 recipes

Page 1

Asparagus And Chicken En Papillote

cdkitchen.com

Ingredients: butter, carrot, dijon mustard, asparagus, chicken breast, lemon, white wine, marjoram

Roasted Honey-Mustard Chicken Thighs with Vegetables

allrecipes.com

Ingredients: butter, carrot, dijon mustard, asparagus, boneless skinless chicken thighs, lemon, honey, olive oil, thyme

Easy Herb-Roasted Chicken & Vegetables

healthy-delicious.com

Ingredients: butter, carrot, dijon mustard, asparagus, chicken breast, herbes de provence, maple syrup, olive oil, button mushroom, potato, garlic

Apricot-Glazed Chicken with Spring Vegetables

foodnetwork.com

Ingredients: butter, carrot, dijon mustard, asparagus, chicken breast, lemon, apricot jam, extra virgin olive oil, snow peas, tarragon, scallion

Slow-cooked lamb breast with vegetables and an egg vinaigrette

bbc.co.uk

Ingredients: butter, carrot, dijon mustard, asparagus, canned anchovy, lamb breast, flour, panko, celery, vegetable oil, bay leaf, egg, leek, onion, garlic

Baked Salmon and Warm Wild Rice Salad

theanthonykitchen.com

Ingredients: butter, carrot, dijon mustard, asparagus, chicken broth, salmon, heavy cream, teriyaki sauce, soy sauce, lemon, shallot, ginger root, wild rice, sugar, brussels sprout, scallion, canola oil

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: butter, carrot, dijon mustard, asparagus, beef stock, oxtail, semolina flour, bread, red wine, bay leaf, white pepper, egg, celeriac, tomato paste, thyme, onion, canola oil, nutmeg

Steak and Lobster with Vegetable Salad and Salsa Verde

today.com

Ingredients: butter, carrot, dijon mustard, asparagus, lobster tail, beef steak, extra virgin olive oil, red wine vinegar, basil, parsley, champagne, capers, turnip, sugar, edible flowers, garlic, chili flake, wild mushroom

Spring Couscous Primavera with Whipped Ricotta

nospoonnecessary.com

Ingredients: butter, carrot, dijon mustard, asparagus, chicken stock, parmesan, couscous, ricotta, heavy cream, lemon, white wine, cherry tomato, shallot, peas, parsley, olive oil, bell pepper, garlic, chili flake