asparagus, butter, snap peas & lamb shoulder recipes
1 recipes
Page 1
Tony Bilson: Confit of lamb shoulder
gourmettraveller.com.au
Ingredients: lamb shoulder, butter, snap peas, asparagus, veal stock, cherry tomato, bay leaf, dijon mustard, juniper berry, olive oil, thyme, star anise, turnip, canned tomato, garlic