asparagus, carrot, celery, extra virgin olive oil & pistachio recipes
1 recipes
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Braised artichokes with asparagus and pecorino
gourmettraveller.com.au
Ingredients: pistachio, celery, extra virgin olive oil, carrot, asparagus, pecorino, lemon, peppercorn, white wine, artichoke, parsley, olive oil, cress, fennel seed, thyme, onion