asparagus, carrot, leek & garlic recipes

31 recipes

Page 1

Spring Vegetables and Potatoes Baked in Parchment

diethood.com

Ingredients: carrot, leek, asparagus, garlic, snap peas, egg, olive oil, oregano, potato

Garden Vegetable Soup

ultimatepaleoguide.com

Ingredients: carrot, leek, asparagus, garlic, chicken broth, cherry tomato, hot sauce, extra virgin olive oil, chive, onion

Garden Vegetable Soup

thenymelrosefamily.com

Ingredients: carrot, leek, asparagus, garlic, lemon, extra virgin olive oil, button mushroom, tomato, green beans, vegetable broth

Marinated Veal with Vegetables

eatsmarter.com

Ingredients: carrot, leek, asparagus, garlic, veal cutlet, lemon, white wine, belgian endive, parsley, olive oil, vegetable broth

Spring Vegetable and Chicken Primavera

foxeslovelemons.com

Ingredients: carrot, leek, asparagus, garlic, chicken breast, parmesan, spaghetti, lemon, basil, peas, olive oil, vegetable broth

Soup Maker Recipe: Root Veg with Mushroom Soup

bigoven.com

Ingredients: carrot, leek, asparagus, garlic, paprika, bouillon cube, white pepper, olive oil, button mushroom, chili powder, onion, potato

Black Quinoa Salad

italicanakitchen.com

Ingredients: carrot, leek, asparagus, garlic, shallot, paprika, extra virgin olive oil, red wine vinegar, dijon mustard, tomato, arugula, quinoa

Spring Vegetable Quinoa Soup with Lemon Basil Pest

justapinch.com

Ingredients: carrot, leek, asparagus, garlic, walnut, lemon, kale, cannellini beans, basil, olive oil, quinoa, sweet corn, vegetable broth

Slow-Cooker Chicken & Wild Rice Soup with Asparagus & Peas

eatingwell.com

Ingredients: carrot, leek, asparagus, garlic, chicken broth, chicken thighs, baguette, lemon, extra virgin olive oil, chive, peas, parsley, wild rice

Grilled Vegetable Terrine with Lobster and Red Pepper Coulis

greatchefs.com

Ingredients: carrot, leek, asparagus, garlic, lobster, portobello mushroom, zucchini, eggplant, basil, olive oil, tomato, bell pepper, summer squash, sherry vinegar

Spring Vegetable Soup

myrecipes.com

Ingredients: carrot, leek, asparagus, garlic, chicken stock, parmesan, celery, cannellini beans, basil, peas, olive oil, baby greens, thyme, potato

Spring Vegetable Soup

crecipe.com

Ingredients: carrot, leek, asparagus, garlic, chicken stock, parmesan, celery, cannellini beans, basil, peas, olive oil, baby greens, thyme, potato

Roast Shoulder of Lamb with Summer Vegetables and Quinoa

supervalu.ie

Ingredients: carrot, leek, asparagus, garlic, lamb stock, lamb shoulder, cumin, celery, shallot, zucchini, fresh mint, honey, olive oil, quinoa

Puff Pastry Chicken Pot Pie with Asparagus and Mushrooms

bluediamond.com

Ingredients: carrot, leek, asparagus, garlic, chicken broth, chicken breast, almond milk, flour, puff pastry, egg, peas, button mushroom, thyme, potato, canola oil

Slow-cooked lamb breast with vegetables and an egg vinaigrette

bbc.co.uk

Ingredients: carrot, leek, asparagus, garlic, canned anchovy, lamb breast, flour, butter, panko, celery, vegetable oil, bay leaf, dijon mustard, egg, onion

Spring Vegetable Soup

simplehealthykitchen.com

Ingredients: carrot, leek, asparagus, garlic, parmesan, baguette, celery, cannellini beans, basil, peas, olive oil, baby greens, thyme, potato, vegetable broth

Herb Roasted Chicken and Asparagus

cantstayoutofthekitchen.com

Ingredients: carrot, leek, asparagus, garlic, chicken breast, cherry tomato, chive, rosemary, basil, corn cob, olive oil, button mushroom, oregano, onion, potato

Golden Beets Stir Fry

cantstayoutofthekitchen.com

Ingredients: carrot, leek, asparagus, garlic, zoodles, broccoli, marjoram, basil, golden beet, parsley, olive oil, oregano, green beans, bell pepper, thyme

Green Minestrone

vegetariantimes.com

Ingredients: carrot, leek, asparagus, garlic, parmesan, short-cut pasta, canned cannellini beans, zucchini, basil, peas, parsley, olive oil, green beans, scallion, vegetable broth

Chicken Pot Pie with Puff Pastry Crust

foodiecrush.com

Ingredients: carrot, leek, asparagus, garlic, chicken broth, chicken breast, almond milk, flour, puff pastry, egg, peas, button mushroom, thyme, potato, canola oil