asparagus, carrot, leek & white wine recipes
9 recipes
Page 1
Marinated Veal with Vegetables
eatsmarter.com
Ingredients: white wine, carrot, leek, asparagus, veal cutlet, lemon, belgian endive, parsley, olive oil, garlic, vegetable broth
Chicken and leek casserole
menshealth.com
Ingredients: white wine, carrot, leek, asparagus, cooked chicken, lemon, snap peas, olive oil, thyme, potato, vegetable broth
Shrimp with Sugar Cane and Papaya Ketchup
greatchefs.com
Ingredients: white wine, carrot, leek, asparagus, shrimp, peanut oil, lemongrass, zucchini, ginger root, olive oil, papaya, tomato paste, bell pepper, fresh sugar cane, turnip, sugar
Braised lamb neck with coriander relish
bbc.co.uk
Ingredients: white wine, carrot, leek, asparagus, lamb neck, celery, shallot, fennel, coriander, parsley, olive oil, capers, tomato, new potato, onion, garlic, sherry vinegar
Poached Chicken and Asparagus With Green Goddess Sauce Recipe
seriouseats.com
Ingredients: white wine, carrot, leek, asparagus, chicken breast, canned anchovy, heavy cream, sour cream, butter, celery, peppercorn, rice wine vinegar, chive, mayonnaise, parsley, watercress, tarragon
Navarin of lamb with globe artichokes and young vegetables ( SERVES 6 )
eatwell.co.nz
Ingredients: white wine, carrot, leek, asparagus, chicken stock, lamb neck, lamb shoulder, flour, butter, cream, baby carrot, artichoke, new potato, onion, turnip, sugar, garlic
Roast Veal with Mixed Vegetables
eatsmarter.com
Ingredients: white wine, carrot, leek, asparagus, veal chops, veal stock, butter, celery, rosemary, white pepper, olive oil, cornstarch, onion, sugar, garlic, lime, vegetable broth
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: white wine, carrot, leek, asparagus, celery, lemon, peppercorn, cauliflower, extra virgin olive oil, coriander, red wine vinegar, basil, bay leaf, dijon mustard, egg, parsley, capers, thyme
Lobster Salad
greatchefs.com
Ingredients: white wine, carrot, leek, asparagus, caviar, lobster, anchovy paste, celery, lemon, peppercorn, balsamic vinegar, baby carrot, artichoke, white pepper, olive oil, button mushroom, frisee, tomato, arugula, thyme, pearl onion, garlic