asparagus, carrot & lobster tail recipes

1 recipes

Page 1

Steak and Lobster with Vegetable Salad and Salsa Verde

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Ingredients: lobster tail, carrot, asparagus, beef steak, butter, extra virgin olive oil, red wine vinegar, basil, dijon mustard, parsley, champagne, capers, turnip, sugar, edible flowers, garlic, chili flake, wild mushroom