Tarragon green pea puree, Nantaise style scallops with fresh herbs
ateliersetsaveurs.com
Ingredients: shallot, parsley, olive oil, garlic, tarragon, vegetable broth, bay scallop, fish stock, butter, cream, white wine, white balsamic vinegar, fleur de sel, white pepper, peas
Beef Tenderloin with Mushroom Gravy and Glazed Carrots