asparagus, chile pepper, heavy cream, parsley, shallot, tarragon, white wine & white wine vinegar recipes

30 recipes

Page 2

Cote de boeuf

gourmettraveller.com.au

Ingredients: white wine, shallot, white wine vinegar, tarragon, beef steak, ghee, butter, peppercorn, egg, watercress, potato

Steamed Sole Roulades with Wilted Greens

deliciousliving.com

Ingredients: white wine, shallot, white wine vinegar, tarragon, sole, butter, red onion, mixed greens, extra virgin olive oil, bell pepper, garlic

Lobster Carpaccio with Artichokes and Bearnaise Sauce

lacucinaitaliana.com

Ingredients: white wine, shallot, white wine vinegar, tarragon, lobster, ghee, marjoram, artichoke, egg, olive oil, garlic, chervil

Sirloin with Chips and Butter Sauce

eatsmarter.com

Ingredients: white wine, shallot, white wine vinegar, tarragon, beef steak, butter, peppercorn, egg, olive oil, tomato, green beans, chervil

Tea Smoked Lobster Salad with Gold and Red Beets

yummly.com

Ingredients: white wine, shallot, white wine vinegar, tarragon, lobster, butter, lemon, brown sugar, olive oil, beetroot, tea, cayenne

Cod gratin

bbc.co.uk

Ingredients: white wine, shallot, white wine vinegar, tarragon, cod, flour, butter, peppercorn, carrot, bay leaf, egg, leek, onion

Roast sea bream with crunchy potatoes and samphire

deliciousmagazine.co.uk

Ingredients: white wine, shallot, white wine vinegar, parsley, tarragon, sea bream, butter, cream, lemon, chive, rosemary, vegetable oil, potato, garlic, sea beans

Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto

thehappyfoodie.co.uk

Ingredients: white wine, shallot, white wine vinegar, chile pepper, tarragon, hazelnut oil, hazelnut, milk, butter, lemon, chive, olive oil, leek, baby greens, jerusalem artichoke, garlic, vegetable broth

Open Faced Steak Sandwich with Béarnaise Sauce

bluejeanchef.com

Ingredients: white wine, shallot, white wine vinegar, parsley, tarragon, worcestershire, beef steak, bread, butter, soy sauce, peppercorn, red onion, red wine vinegar, egg, olive oil, arugula, cayenne

Brandied Tarragon Cream Chicken (Chicken a la Vallee d'Auge), Camembert Rice with Warm Endive and Apples

foodnetwork.com

Ingredients: heavy cream, white wine, shallot, white wine vinegar, tarragon, chicken stock, chicken breast, flour, camembert, butter, apple brandy, apple, extra virgin olive oil, chive, button mushroom, endive, sugar, white rice