asparagus, cilantro, parsley & lamb rump recipes
1 recipes
Page 1
Barbecued spring lamb rumps and spring vegetables ( SERVES 4 )
eatwell.co.nz
Ingredients: lamb rump, parsley, cilantro, asparagus, hazelnut, lemon, baby carrot, red wine vinegar, carrot, olive oil, arugula, mint, garlic, scallion, chili flake