asparagus, extra virgin olive oil, dijon mustard, cherry tomato & canned anchovy recipes
2 recipes
Page 1
Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, asparagus, canned tuna, lemon, red onion, balsamic vinegar, egg, parsley, gem lettuce, capers, black olives, new potato
Kale Chopped Salad
fashionablefoods.com
Ingredients: canned anchovy, cherry tomato, extra virgin olive oil, dijon mustard, asparagus, bacon, cooked chicken, greek yogurt, celery, kale, honey, white wine vinegar, hearts of palm, garlic, tarragon