asparagus, extra virgin olive oil, garlic, carrot & coconut oil recipes
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Crunchy Vegetable ‘Tabbouleh’ with Coconut Cream & Herb Dressing
thehappyfoodie.co.uk
Ingredients: coconut oil, extra virgin olive oil, carrot, asparagus, garlic, pine nut, lemon, fennel, cucumber, fresh mint, basil, parsley, gem lettuce, coconut milk, tarragon, scallion