asparagus, extra virgin olive oil, parmesan, pine nut & carrot recipes
2 recipes
Page 1
Aubergine rolls with pesto
deliciousmagazine.co.uk
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, asparagus, cream, sun-dried tomatoes in oil, eggplant, basil, bell pepper, garlic
Spring minestrone with rocket and basil pesto
goodfood.com.au
Ingredients: pine nut, parmesan, extra virgin olive oil, carrot, asparagus, chicken stock, butter, fava beans, celery, zucchini, fennel, cannellini beans, basil, peas, parsley, green beans, arugula, onion, garlic